The global Gluten-Free Products market was valued at US$ 9065 million in 2022 and is projected to reach US$ 17190 million by 2029, at a CAGR of 9.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Gluten-Free s Market studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In Gluten-Free s Market , gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others.
Gluten-Free s Market aims to provide a comprehensive presentation of the global market for Gluten-Free Products, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-Free Products. Gluten-Free s Market contains market size and forecasts of Gluten-Free Products in global, including the following market information:
- Global Gluten-Free Products Market Revenue, 2018-2023, 2024-2029, ($ millions)
- Global Gluten-Free Products Market Sales, 2018-2023, 2024-2029, (K MT)
- Global top five Gluten-Free Products companies in 2022 (%)
The major players in global Gluten-Free Products market include Boulder Brands, DR. SCHR AG/SPA, ENJOY LIFE NATURAL, etc. The top 3 players occupy about 45% shares of the global market. North America and Europe are main markets, they occupy about 85% of the global market. Bakery Products is the main type, with a share about 50%. Conventional Stores is the main application, which holds a share about 45%.
We surveyed the Gluten-Free Products manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-Free Products Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Gluten-Free Products Market Segment Percentages, by Type, 2022 (%)
- Bakery Products
- Pizzas & Pastas
- Cereals & Snacks
- Savories
- Others
Global Gluten-Free Products Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Gluten-Free Products Market Segment Percentages, by Application, 2022 (%)
- Conventional Stores
- Hotels & Restaurants
- Educational Institutions
- Hospitals & Drug Stores
- Specialty Services
Global Gluten-Free Products Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Gluten-Free Products Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Gluten-Free Products revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Gluten-Free Products revenues share in global market, 2022 (%)
- Key companies Gluten-Free Products sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Gluten-Free Products sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Boulder Brands
- DR. SCHR AG/SPA
- ENJOY LIFE NATURAL
- General Mills, Inc
- The Hain Celestial Group
- Kraft Heinz
- HERO GROUP AG
- KELKIN LTD
- NQPC
- RAISIO PLC
- Kellogg's Company
- Big Oz Industries
- Domino's Pizza
Outline of Major Chapters:
- Chapter 1: Introduces the definition of Gluten-Free Products, market overview.
- Chapter 2: Global Gluten-Free Products market size in revenue and volume.
- Chapter 3: Detailed analysis of Gluten-Free Products manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Gluten-Free Products in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Gluten-Free Products capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
Industry Market Size
