Ground Beef Market

Ground Beef Market aims to provide a comprehensive presentation of the global market for Ground Beef, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ground Beef. Ground Beef Market contains market size and forecasts of Ground Beef in global, including the following market information:

Global Ground Beef Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Ground Beef Market Sales, 2018-2023, 2024-2030, (K MT)

Global top five Ground Beef companies in 2022 (%)

The global Ground Beef market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Ground Chuck Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Ground Beef include Tyson Foods Inc., JBS USA Holdings Inc., Cargill Meat Solutions Corp., OSI Group LLC, Hormel Foods Corp., SYSCO Corp., National Beef Packing Co. LLC, American Foods Group LLC and Keystone Foods LLC, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Ground Beef manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Ground Beef Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Ground Beef Market Segment Percentages, by Type, 2022 (%)

Ground Chuck

Ground Sirloin

Global Ground Beef Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Ground Beef Market Segment Percentages, by Application, 2022 (%)

Home

Commercial

Global Ground Beef Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Ground Beef Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Ground Beef revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Ground Beef revenues share in global market, 2022 (%)

Key companies Ground Beef sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Ground Beef sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Tyson Foods Inc.

JBS USA Holdings Inc.

Cargill Meat Solutions Corp.

OSI Group LLC

Hormel Foods Corp.

SYSCO Corp.

National Beef Packing Co. LLC

American Foods Group LLC

Keystone Foods LLC

Greater Omaha Packing

CTI Foods LLC

Wolverine Packing Co.

Agri Beef Co.

West Liberty Foods LLC

Kenosha Beef International Ltd.

Outline of Major Chapters:

Chapter 1: Introduces the definition of Ground Beef, market overview.

Chapter 2: Global Ground Beef market size in revenue and volume.

Chapter 3: Detailed analysis of Ground Beef manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Ground Beef in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Ground Beef capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.