Ground Meat Market

The global Ground Meat market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Ground Meat Market aims to provide a comprehensive presentation of the global market for Ground Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ground Meat. Ground Meat Market contains market size and forecasts of Ground Meat in global, including the following market information:

• Global Ground Meat Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Ground Meat Market Sales, 2018-2023, 2024-2030, (K MT)
• Global top five Ground Meat companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Ground Beef Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Ground Meat include Tyson Foods Inc., JBS USA Holdings Inc., Cargill Meat Solutions Corp., OSI Group LLC, Hormel Foods Corp., SYSCO Corp., National Beef Packing Co. LLC, American Foods Group LLC and Keystone Foods LLC, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Ground Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Ground Meat Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Ground Meat Market Segment Percentages, by Type, 2022 (%)

• Ground Beef
• Ground Pork
• Ground Chicken

Global Ground Meat Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Ground Meat Market Segment Percentages, by Application, 2022 (%)

• Home
• Commercial

Global Ground Meat Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Ground Meat Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Ground Meat revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Ground Meat revenues share in global market, 2022 (%)
• Key companies Ground Meat sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Ground Meat sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Tyson Foods Inc.
• JBS USA Holdings Inc.
• Cargill Meat Solutions Corp.
• OSI Group LLC
• Hormel Foods Corp.
• SYSCO Corp.
• National Beef Packing Co. LLC
• American Foods Group LLC
• Keystone Foods LLC
• Greater Omaha Packing
• CTI Foods LLC
• Wolverine Packing Co.
• Agri Beef Co.
• West Liberty Foods LLC
• Kenosha Beef International Ltd.

Outline of Major Chapters:

Chapter 1: Introduces the definition of Ground Meat, market overview.

Chapter 2: Global Ground Meat market size in revenue and volume.

Chapter 3: Detailed analysis of Ground Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Ground Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Ground Meat capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.