Heat Treated Flour Market

Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch.

Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated.

Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.

Heat Treated Flour Market contains market size and forecasts of Heat Treated Flour in global, including the following market information:

Global Heat Treated Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Heat Treated Flour Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Heat Treated Flour companies in 2021 (%)

The global Heat Treated Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Dry Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Heat Treated Flour include Cofco, Hebei Jinshahe Flour Industry, Nippon Flour Mills(Shanghai), CJ Cheiljedang, Nisshin Flour Milling Inc, Archer Daniels Midland Co. and GrainCorp, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Heat Treated Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Heat Treated Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Heat Treated Flour Market Segment Percentages, by Type, 2021 (%)

Dry

Wet

Global Heat Treated Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Heat Treated Flour Market Segment Percentages, by Application, 2021 (%)

Bread

Cake

Noodles

Dough

Other

Global Heat Treated Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Heat Treated Flour Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Heat Treated Flour revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Heat Treated Flour revenues share in global market, 2021 (%)

Key companies Heat Treated Flour sales in global market, 2017-2022 (Estimated), (MT)

Key companies Heat Treated Flour sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cofco

Hebei Jinshahe Flour Industry

Nippon Flour Mills(Shanghai)

CJ Cheiljedang

Nisshin Flour Milling Inc

Archer Daniels Midland Co.

GrainCorp