High-Fiber Biscuit Market

Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.
High-Fiber Biscuit Market aims to provide a comprehensive presentation of the global market for High-Fiber Biscuit, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High-Fiber Biscuit. High-Fiber Biscuit Market contains market size and forecasts of High-Fiber Biscuit in global, including the following market information:
Global High-Fiber Biscuit Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global High-Fiber Biscuit Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five High-Fiber Biscuit companies in 2022 (%)
The global High-Fiber Biscuit market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The growing demand for sugar-free high-fiber biscuits will drive the growth prospects for the global high-fiber biscuit market until the end of 2023. One of the major factors responsible for the growing demand for sugar-free biscuitsamong consumers is the increasing number of diabetes cases in various parts of the world. Also, according to the industry research report, it has been estimated that nearly 64% of men and 54% of women in the UK is overweight, and nearly 40% of the US population is obese by 2023. Moreover, since many consumers refer labels on various high fiber food and beverage products to determine the sugar content, the biscuit manufacturers are increasingly focusing on introducing a variety of sugar-free high-fiber biscuits for different product applications.
We surveyed the High-Fiber Biscuit manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global High-Fiber Biscuit Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global High-Fiber Biscuit Market Segment Percentages, by Type, 2022 (%)
Plain and Sandwich Biscuits
Cookie
Crackers, Thins, Crackerbread, And Crispbread
Global High-Fiber Biscuit Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global High-Fiber Biscuit Market Segment Percentages, by Application, 2022 (%)
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Global High-Fiber Biscuit Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global High-Fiber Biscuit Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies High-Fiber Biscuit revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies High-Fiber Biscuit revenues share in global market, 2022 (%)
Key companies High-Fiber Biscuit sales in global market, 2018-2023 (Estimated), (K MT)
Key companies High-Fiber Biscuit sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Mondel?z International
Pladis
Parle Products
Continental Biscuits
Galletas Gull?n
Kellogg
Life Fit Health Foods
Nairn's Oatcakes
RYVITA
UNIBIC India
Walkers Shortbread
Weetabix
Outline of Major Chapters:
Chapter 1: Introduces the definition of High-Fiber Biscuit, market overview.
Chapter 2: Global High-Fiber Biscuit market size in revenue and volume.
Chapter 3: Detailed analysis of High-Fiber Biscuit manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of High-Fiber Biscuit in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global High-Fiber Biscuit capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.