Hog and Pork Market

Pork is the world's most consumed meat, a trend that will continue in the near future as demand grows.There are an estimated one billion pigs in the world today.Pig production and pork markets have evolved in many ways over the past few decades, particularly in Latin America and the asia-pacific region.Pork production systems have gradually shifted from forest-based to pastureland based and, more recently, to specially designed buildings.The pig production and pork markets are currently witnessing significant developments in their production due to the pressure and increasing demand for sustainable production technologies.

As the global population has grown exponentially, so has the demand for pig production and pork.In addition, significant increases in consumer disposable income, combined with economic developments in countries in Asia Pacific and Latin America, are expected to have a positive impact on global pork consumption.On current trends, existing industrial pork production facilities could pave the way for strengthening and expanding production facilities in the near future.Newer production facilities are moving towards more sustainable production.Growing demand for pigs and pork, the adoption of sustainable production methods and substantial increases in disposable income are expected to drive pig production and pork market growth during the forecast period.

Hog and Pork Market aims to provide a comprehensive presentation of the global market for Hog Production and Pork, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hog Production and Pork. Hog and Pork Market contains market size and forecasts of Hog Production and Pork in global, including the following market information:

Global Hog Production and Pork Market Revenue, 2018-2023, 2024-2029, ($ millions)

Global top five companies in 2022 (%)

The global Hog Production and Pork market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.

by Form Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Hog Production and Pork include WH Group, JBS, Smithfield Foods, Danish Crown, Tyson Foods Inc., Tonnies, Yurun Group, Vion Food Group Ltd. and Shuanghui Development, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Hog Production and Pork companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Hog Production and Pork Market, by Type, 2018-2023, 2024-2029 ($ millions)

Global Hog Production and Pork Market Segment Percentages, by Type, 2022 (%)

by Form

Raw

Frozen

Processed

by Part

Leg/Ham

Loin of Pork

Belly/Side of Pork/Bacon

Ribs

Shoulder/ Butt

Hand

Others

Global Hog Production and Pork Market, by Application, 2018-2023, 2024-2029 ($ millions)

Global Hog Production and Pork Market Segment Percentages, by Application, 2022 (%)

B2B/Direct

Hypermarkets/Supermarkets

Convenience Stores

Specialty Stores

Butcher Shop/Wet Markets

Online Retailing

Global Hog Production and Pork Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)

Global Hog Production and Pork Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Hog Production and Pork revenues in global market, 2018-2023 (estimated), ($ millions)

Key companies Hog Production and Pork revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

WH Group

JBS

Smithfield Foods

Danish Crown

Tyson Foods Inc.

Tonnies

Yurun Group

Vion Food Group Ltd.

Shuanghui Development

Triumph Foods, LLC

Seaboard Corporation

The Maschhoffs, LLC

Wan Chau International Limited

Iowa Select Farms

Charoen Pokphand Group

BRF S.A.

Outline of Major Chapters:

Chapter 1: Introduces the definition of Hog Production and Pork, market overview.

Chapter 2: Global Hog Production and Pork market size in revenue.

Chapter 3: Detailed analysis of Hog Production and Pork company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Hog Production and Pork in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.