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Download Free sampleHydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
Hydrolysed Vegetable Protein Market contains market size and forecasts of Hydrolysed Vegetable Protein (HVP) in global, including the following market information:
Global Hydrolysed Vegetable Protein (HVP) Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolysed Vegetable Protein (HVP) Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Hydrolysed Vegetable Protein (HVP) companies in 2021 (%)
The global Hydrolysed Vegetable Protein (HVP) market was valued at 1462.1 million in 2021 and is projected to reach US$ 2002.3 million by 2028, at a CAGR of 4.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy HVP Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolysed Vegetable Protein (HVP) include Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, Sensient Technologies, Vitana, Kerry, Aipu and Cargill, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Hydrolysed Vegetable Protein (HVP) manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolysed Vegetable Protein (HVP) Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein (HVP) Market Segment Percentages, by Type, 2021 (%)
Soy HVP
Wheat HVP
Others HVP
Global Hydrolysed Vegetable Protein (HVP) Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein (HVP) Market Segment Percentages, by Application, 2021 (%)
Soy Sauce
Other Sauces
Soup Bases
Marinade
Other Food
Others
Global Hydrolysed Vegetable Protein (HVP) Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein (HVP) Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolysed Vegetable Protein (HVP) revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolysed Vegetable Protein (HVP) revenues share in global market, 2021 (%)
Key companies Hydrolysed Vegetable Protein (HVP) sales in global market, 2017-2022 (Estimated), (MT)
Key companies Hydrolysed Vegetable Protein (HVP) sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
New Weikang
Levapan
Way Chein
Campbell
IFF
Givaudan
Firmenich
Mitsubishi Corporation Life Sciences
Symega
Haco
Symrise
A. Costantino & C. spa
Flavor House
Weijia
Ingredient Inc
Nactis Flavours
Zamek
Foodchem International
Inthaco
Suboneyo Chemicals Pharmaceuticals
Philippine Aminosan
Zhonghui
New Alliance Dye Chem
Titan Biotech
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