Hydrolysed Vegetable Protein Powder Market

Hydrolysed Vegetable Protein Powder Market contains market size and forecasts of Hydrolysed Vegetable Protein Powder in global, including the following market information:
Global Hydrolysed Vegetable Protein Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolysed Vegetable Protein Powder Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Hydrolysed Vegetable Protein Powder companies in 2021 (%)
The global Hydrolysed Vegetable Protein Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy HVP Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolysed Vegetable Protein Powder include Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, Sensient Technologies, Vitana, Kerry, Aipu and Cargill, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Hydrolysed Vegetable Protein Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolysed Vegetable Protein Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein Powder Market Segment Percentages, by Type, 2021 (%)
Soy HVP
Wheat HVP
Others HVP
Global Hydrolysed Vegetable Protein Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein Powder Market Segment Percentages, by Application, 2021 (%)
Soy Sauce
Other Sauces
Soup Bases
Marinade
Other Food
Others
Global Hydrolysed Vegetable Protein Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Vegetable Protein Powder Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolysed Vegetable Protein Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolysed Vegetable Protein Powder revenues share in global market, 2021 (%)
Key companies Hydrolysed Vegetable Protein Powder sales in global market, 2017-2022 (Estimated), (MT)
Key companies Hydrolysed Vegetable Protein Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
New Weikang
Levapan
Way Chein
Campbell
IFF
Givaudan
Firmenich
Mitsubishi Corporation Life Sciences
Symega
Haco
Symrise
A. Costantino & C. spa
Flavor House
Weijia
Ingredient Inc
Nactis Flavours
Zamek
Foodchem International