Hydrolyzed Milk Protein Market

Hydrolyzed protein is concentrated raw ingredients that are meant to be used for making cosmetics and healthcare products. Hydrolysates are proteins that are broken down to some level, so they are easily absorbed in the human body. Hydrolyzed milk enhances moisture. Enzymatic hydrolysis improves the solubility and heat stability of peptides which is beneficial for health.
Hydrolyzed milk protein is the most nutritious due to its complete amino acid content. Hydrolyzed milk proteins are used in the preparation of protein-enriched nutritious food and personal care products. In the infant and specialized adult nutritional formulation hydrolyzed milk protein has been used extensively. Hydrolysis potentially fuels greater delivery of amino acids from gut to muscle and it may also enhance the speed of delivery when compared to intact protein. Hydrolyzed milk protein digest faster than isolates. The milk protein is classified into whey and casein. Hydrolysates of milk protein are prepared by enzymatic hydrolysis of milk protein. Hydrolysis with enzymes or acid provides a way to breakdown the structure of whey and casein. Based on human amino acid requirement both whey and casein are classified as high-quality proteins. A partially hydrolyzed milk protein isolate is designed for rapid absorption by the body.
Hydrolyzed Milk Protein Market contains market size and forecasts of Hydrolyzed Milk Protein in global, including the following market information:
Global Hydrolyzed Milk Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolyzed Milk Protein Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Hydrolyzed Milk Protein companies in 2021 (%)
The global Hydrolyzed Milk Protein market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Whey Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolyzed Milk Protein include Kerry Inc., AMCO Proteins, Tate & Lyle, AME Nutritional, BASF SE, Hoogwegt, Hilmar Ingredients, New Zealand Milk Products and Biogr?ndl and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Hydrolyzed Milk Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolyzed Milk Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Milk Protein Market Segment Percentages, by Type, 2021 (%)
Whey
Casein
Global Hydrolyzed Milk Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Milk Protein Market Segment Percentages, by Application, 2021 (%)
Sports Nutrition
Clinical Nutrition
Infant Formula
Bakery and Confectionery
Personal Care Product
Global Hydrolyzed Milk Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Milk Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolyzed Milk Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolyzed Milk Protein revenues share in global market, 2021 (%)
Key companies Hydrolyzed Milk Protein sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Hydrolyzed Milk Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Kerry Inc.
AMCO Proteins
Tate & Lyle
AME Nutritional
BASF SE
Hoogwegt
Hilmar Ingredients
New Zealand Milk Products
Biogr?ndl
Premier Nutrition Corporation