Hydrolyzed Milk Protein Market

The global Hydrolyzed Milk Protein market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Hydrolyzed protein is concentrated raw ingredients that are meant to be used for making cosmetics and healthcare products. Hydrolysates are proteins that are broken down to some level, so they are easily absorbed in the human body. Hydrolyzed milk enhances moisture. Enzymatic hydrolysis improves the solubility and heat stability of peptides which is beneficial for health.

Hydrolyzed milk protein is the most nutritious due to its complete amino acid content. Hydrolyzed milk proteins are used in the preparation of protein-enriched nutritious food and personal care products. In the infant and specialized adult nutritional formulation hydrolyzed milk protein has been used extensively. Hydrolysis potentially fuels greater delivery of amino acids from gut to muscle and it may also enhance the speed of delivery when compared to intact protein. Hydrolyzed milk protein digest faster than isolates. The milk protein is classified into whey and casein. Hydrolysates of milk protein are prepared by enzymatic hydrolysis of milk protein. Hydrolysis with enzymes or acid provides a way to breakdown the structure of whey and casein. Based on human amino acid requirement both whey and casein are classified as high-quality proteins. A partially hydrolyzed milk protein isolate is designed for rapid absorption by the body.

Hydrolyzed Milk Protein Market aims to provide a comprehensive presentation of the global market for Hydrolyzed Milk Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Milk Protein. Hydrolyzed Milk Protein Market contains market size and forecasts of Hydrolyzed Milk Protein in global, including the following market information:

• Whey
• Casein

• Sports Nutrition
• Clinical Nutrition
• Infant Formula
• Bakery and Confectionery
• Personal Care Product

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

• Key companies Hydrolyzed Milk Protein revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Hydrolyzed Milk Protein revenues share in global market, 2022 (%)
• Key companies Hydrolyzed Milk Protein sales in global market, 2018-2023 (Estimated), (Tons)
• Key companies Hydrolyzed Milk Protein sales share in global market, 2022 (%)

• Kerry Inc.
• AMCO Proteins
• Tate & Lyle
• AME Nutritional
• BASF SE
• Hoogwegt
• Hilmar Ingredients
• New Zealand Milk Products
• Biogrndl
• Premier Nutrition Corporation

Chapter 1: Introduces the definition of Hydrolyzed Milk Protein, market overview.

Chapter 2: Global Hydrolyzed Milk Protein market size in revenue and volume.

Chapter 3: Detailed analysis of Hydrolyzed Milk Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Hydrolyzed Milk Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Hydrolyzed Milk Protein capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.