Hydrolyzed Vegetable Protein Compound Market

Hydrolyzed Vegetable Protein Compound Market contains market size and forecasts of Hydrolyzed Vegetable Protein Compound in global, including the following market information:
Global Hydrolyzed Vegetable Protein Compound Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolyzed Vegetable Protein Compound Market Sales, 2017-2022, 2023-2028, (Units)
Global top five Hydrolyzed Vegetable Protein Compound companies in 2021 (%)
The global Hydrolyzed Vegetable Protein Compound market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Liquid Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolyzed Vegetable Protein Compound include AIPU Food Industry, Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Nactis Flavours, Vitana, Haco and Flavor House, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Hydrolyzed Vegetable Protein Compound manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolyzed Vegetable Protein Compound Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Units)
Global Hydrolyzed Vegetable Protein Compound Market Segment Percentages, by Type, 2021 (%)
Liquid
Powder
Global Hydrolyzed Vegetable Protein Compound Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Units)
Global Hydrolyzed Vegetable Protein Compound Market Segment Percentages, by Application, 2021 (%)
Meat Products
Soup Base
Marinade and Seasoning Mixes
Others
Global Hydrolyzed Vegetable Protein Compound Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Units)
Global Hydrolyzed Vegetable Protein Compound Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolyzed Vegetable Protein Compound revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolyzed Vegetable Protein Compound revenues share in global market, 2021 (%)
Key companies Hydrolyzed Vegetable Protein Compound sales in global market, 2017-2022 (Estimated), (Units)
Key companies Hydrolyzed Vegetable Protein Compound sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
AIPU Food Industry
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Nactis Flavours
Vitana
Haco
Flavor House
Basic Food Flavors
Ajinomoto
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Symega
Titan Biotech
Innovative Health Care (India)
New Weikang Food
Zhonghui Biotech
Weijia Food Ingredients