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Download Free sampleThe global Ice Cream market was valued at 6206.76 Million USD in 2021 and will grow with a CAGR of 5.07% from 2021 to 2027, based on Research newly published report.
The prime objective of Ice Cream Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Ice Cream Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers.Unilever accounted for 6.79% of the global Ice Cream production market share in 2015. Followed players, Nestl? accounted for3.53%. Market is very fragmented.
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