Infant Nutrition Hydrolysate Ingredients Market

Infant nutrition ingredients are manufactured for feeding infants and babies usually under 12 months of age, and are prepared from powder or liquid. They facilitate healthy growth and development of babies, protect them from allergies, improve cognitive development and performance, and enhance gastrointestinal health and immunity.
Infant Nutrition Hydrolysate Ingredients Market focuses on Infant Nutrition Hydrolysate Ingredients.
Infant Nutrition Hydrolysate Ingredients Market contains market size and forecasts of Infant Nutrition Hydrolysate Ingredients in global, including the following market information:
Global Infant Nutrition Hydrolysate Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Infant Nutrition Hydrolysate Ingredients Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Infant Nutrition Hydrolysate Ingredients companies in 2021 (%)
The global Infant Nutrition Hydrolysate Ingredients market was valued at 292.5 million in 2021 and is projected to reach US$ 435.2 million by 2028, at a CAGR of 5.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
General Paediatric Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Infant Nutrition Hydrolysate Ingredients include Nestl?, Danone, Fonterra, Arla Foods Ingredients, FrieslandCampina, Abbott, Mead Johnson & Company, Kerry and Agropur, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Infant Nutrition Hydrolysate Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Infant Nutrition Hydrolysate Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Infant Nutrition Hydrolysate Ingredients Market Segment Percentages, by Type, 2021 (%)
General Paediatric
Paediatric FSMP
Global Infant Nutrition Hydrolysate Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Infant Nutrition Hydrolysate Ingredients Market Segment Percentages, by Application, 2021 (%)
0-6 Months
6-12 Months
Above 12 Months
FSMP (Paediatric)
Global Infant Nutrition Hydrolysate Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Infant Nutrition Hydrolysate Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Infant Nutrition Hydrolysate Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Infant Nutrition Hydrolysate Ingredients revenues share in global market, 2021 (%)
Key companies Infant Nutrition Hydrolysate Ingredients sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Infant Nutrition Hydrolysate Ingredients sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestl?
Danone
Fonterra
Arla Foods Ingredients
FrieslandCampina
Abbott
Mead Johnson & Company
Kerry
Agropur
Hoogwegt
Carbery Group
Ingredia
China Feihe
Tatua
Armor Proteines
Ba'emek Advanced Technologies