Insect Ingredient Market

The global Insect Ingredient market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Insects are often considered a nuisance to human beings and mere pests for crops and animals but Insects provide food at low environmental cost, contribute positively to livelihoods, and play a fundamental role in nature. It is estimated that insects form part of the traditional diets of at least 2 billion people. More than 1900 species have reportedly been used as insect ingredients. Insects are a highly nutritious and healthy food source of high fat, protein, vitamin, fiber and mineral content. The nutritional value of edible insects is highly variable because of the wide range of edible insect species. Even within the same group of species, the nutritional value may differ depending on the metamorphic stage of the insect, the habitat in which it lives, and its diet. For example, the composition of unsaturated omega-3 and six fatty acids in mealworms is comparable with that in fish (and higher than in cattle and pigs), and the protein, vitamin and mineral content of mealworms is similar to that in fish and meat. Findings from several other animal and human studies that use of insects can be seen as sustainable food.

Insect Ingredient Market aims to provide a comprehensive presentation of the global market for Insect Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Insect Ingredient. Insect Ingredient Market contains market size and forecasts of Insect Ingredient in global, including the following market information:

• Crickets
• Caterpillars
• Beetles
• Grasshoppers
• Ants
• Mealworms
• Others

• Food Processing Industry
• Cosmetics
• Nutraceutical
• Others

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

• Key companies Insect Ingredient revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Insect Ingredient revenues share in global market, 2022 (%)
• Key companies Insect Ingredient sales in global market, 2018-2023 (Estimated), (K Units)
• Key companies Insect Ingredient sales share in global market, 2022 (%)

• Entomo Farms
• Protix
• Agriprotein Technologies
• Haocheng Mealworms Inc.
• Kreca Ento-Food BV.
• Protifarm Holding NV
• Chapul Cricket Protein
• Exo Protein
• Thailand Unique
• Bitty Foods
• Future Food Lab Inc.

Chapter 1: Introduces the definition of Insect Ingredient, market overview.

Chapter 2: Global Insect Ingredient market size in revenue and volume.

Chapter 3: Detailed analysis of Insect Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Insect Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Insect Ingredient capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.