Kimchi Market

Kimchi is a traditional fermented food in Korean cuisine. It is a traditional side dish made from salted and fermented vegetables, most commonly cabbage and Korean radishes, with a variety of seasonings, including chili powder, scallions, garlic, ginger, etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In the past, kimchi was traditionally stored underground in jars to keep cool during warm months and remain unfrozen throughout the winter months, during which time it was a vital source of vegetables. With the developing of technology, kimchi refrigerators are more commonly used to store kimchi.

Kimchi Market contains market size and forecasts of Kimchi in global, including the following market information:

Global Kimchi Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Kimchi Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Kimchi companies in 2021 (%)

The global Kimchi market was valued at 3595.2 million in 2021 and is projected to reach US$ 5050.8 million by 2028, at a CAGR of 5.0% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Baechu-kimchi Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Kimchi include CJ, Daesang, Dongwon F&B, Sinto Gourmet, Cosmos Food, Real Pickles, Lucky Foods, Mama O?S and Sunja?s, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Kimchi manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Kimchi Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Kimchi Market Segment Percentages, by Type, 2021 (%)

Baechu-kimchi

Dongchimi

Kkakdugi

Pa-kimchi

Oi Sobagi

Global Kimchi Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Kimchi Market Segment Percentages, by Application, 2021 (%)

Households

Commercial

Global Kimchi Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Kimchi Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Kimchi revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Kimchi revenues share in global market, 2021 (%)

Key companies Kimchi sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Kimchi sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

CJ

Daesang

Dongwon F&B

Sinto Gourmet

Cosmos Food

Real Pickles

Lucky Foods

Mama O?S

Sunja?s

Top Gourmet

King?s Asian Gourmet

Choi?s Kimchi

MILKimchi

Qingdao Jingfugong

Qingdao Meilinda

Qingdao Nongyu

Qingdao Dongshengda