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Download Free sampleThe global Lager market was valued at 30987.14 Million USD in 2021 and will grow with a CAGR of 3.08% from 2021 to 2027, based on newly published report.
The prime objective of Lager Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Lager Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Lager is a type of beer conditioned at low temperatures. The term "lager" may also be used as a verb to describe the cold-conditioning process that marks the style. There are dozens of beer styles which fit in the lager type, broadly categorized by the depth of color, being (from lightest to darkest) pale, golden, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer.Lager beer uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales.
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