Lentis Flour Market

The global Lentis Flour market was valued at US$ 5223.3 million in 2022 and is projected to reach US$ 11230 million by 2029, at a CAGR of 11.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Lentils are a type of legumes and are the world?s oldest fertilized legumes. Lentil flour provides a huge amount of fibers and proteins necessary for the human body. Lentils flour is gained from the roasting of lentils such as brown lentils, green lentils, red and yellow lentils, and other types which then is grounded into the flour with added ingredients or no ingredients.

Lentis Flour Market aims to provide a comprehensive presentation of the global market for Lentis Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lentis Flour. Lentis Flour Market contains market size and forecasts of Lentis Flour in global, including the following market information:

• Global Lentis Flour Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Lentis Flour Market Sales, 2018-2023, 2024-2030, (K Tons)
• Global top five Lentis Flour companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Brown Lentils Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Lentis Flour include McKenzie's Foods, Healthy Food Ingredients, LLC, MartinoRosi spA, Molino Rossetto SpA, pureLiving Organic, Blue Mountain Organics, Bunge North America, Inc., Grain Millers, Inc. and Parchem fine & specialty chemicals, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Lentis Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Lentis Flour Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Tons)

Global Lentis Flour Market Segment Percentages, by Type, 2022 (%)

• Brown Lentils
• Green Lentils
• Red and Yellow Lentils
• Others

Global Lentis Flour Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Tons)

Global Lentis Flour Market Segment Percentages, by Application, 2022 (%)

• Infant Food
• Snacks
• Bakery

Global Lentis Flour Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Tons)

Global Lentis Flour Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Lentis Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Lentis Flour revenues share in global market, 2022 (%)
• Key companies Lentis Flour sales in global market, 2018-2023 (Estimated), (K Tons)
• Key companies Lentis Flour sales share in global market, 2022 (%)

Key players include:

• McKenzie's Foods
• Healthy Food Ingredients, LLC
• MartinoRosi spA
• Molino Rossetto SpA
• pureLiving Organic
• Blue Mountain Organics
• Bunge North America, Inc.
• Grain Millers, Inc.
• Parchem fine & specialty chemicals
• Bob?s Red Mill Natural Foods, Inc.
• Ceres Enterprises Ltd.
• ABAS Company
• Tianjiang Pharmaceutical Co., Ltd.

Outline of Major Chapters:

Chapter 1: Introduces the definition of Lentis Flour, market overview.

Chapter 2: Global Lentis Flour market size in revenue and volume.

Chapter 3: Detailed analysis of Lentis Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Lentis Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Lentis Flour capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.