Low Fat Cheese Market, Global Outlook and Forecast 2023-2029

16 June 2023
Food and Beverages
76 Pages
Report code : PMR-7724485

4.7

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Low Fat Cheese Market

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The global Low Fat Cheese market was valued at US$ 77440 million in 2022 and is projected to reach US$ 94410 million by 2029, at a CAGR of 2.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term low-fat means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
Low Fat Cheese Market aims to provide a comprehensive presentation of the global market for Low Fat Cheese, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Low Fat Cheese. Low Fat Cheese Market contains market size and forecasts of Low Fat Cheese in global, including the following market information:

Global Low Fat Cheese Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Low Fat Cheese Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Low Fat Cheese companies in 2022 (%)

Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.
We surveyed the Low Fat Cheese manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Low Fat Cheese Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Low Fat Cheese Market Segment Percentages, by Type, 2022 (%)

Feta
Ricotta
Hard Cheese
Others

Global Low Fat Cheese Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Low Fat Cheese Market Segment Percentages, by Application, 2022 (%)

Household Use
Commercial Use

Global Low Fat Cheese Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Low Fat Cheese Market Segment Percentages, By Region and Country, 2022 (%)

North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

Key companies Low Fat Cheese revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Low Fat Cheese revenues share in global market, 2022 (%)
Key companies Low Fat Cheese sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Low Fat Cheese sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina

Outline of Major Chapters:
Chapter 1: Introduces the definition of Low Fat Cheese, market overview.
Chapter 2: Global Low Fat Cheese market size in revenue and volume.
Chapter 3: Detailed analysis of Low Fat Cheese manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Low Fat Cheese in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Low Fat Cheese capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.

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