Malted Barley Flour market

Malted Barley Flour Market - Global Outlook and Forecast 2022-2028

  • 30 March 2022
  • Food and Beverages
  • 77 Pages
  • Report code : PMR-6971930

  • 4.7 (158)

Malted Barley Flour Market

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Malted barley flouris made frombarleythat ismalted(e.g.barleythat is allowed to germinate), steam-dried, hulled, then ground and sifted. It is usually made from the species ofbarleythat has six rows of seed to it per head. Technically, because it'smalted, it has increased enzyme activity

Malted Barley Flour Market contains market size and forecasts of Malted Barley Flour in global, including the following market information:

  • Global Malted Barley Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
  • Global Malted Barley Flour Market Sales, 2017-2022, 2023-2028, (Ton)
  • Global top five Malted Barley Flour companies in 2021 (%)
The global Malted Barley Flour market was valued at 4968 million in 2021 and is projected to reach US$ 9208.4 million by 2028, at a CAGR of 9.2% during the forecast period.
  • The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
  • Conventional Segment to Reach $ Million by 2028, with a % CAGR in next six years.
  • The global key manufacturers of Malted Barley Flour include Archer Daniels Midland Company, Ardent Mills, IREKS GmbH, Muntons, Briess Malt & Ingredients, Imperial Malts, The Malt Company, Maltexco and Mirfak, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
  • We surveyed the Malted Barley Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:

Global Malted Barley Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Ton)

Global Malted Barley Flour Market Segment Percentages, by Type, 2021 (%)

  • Conventional
  • Organic
Global Malted Barley Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Ton)

Global Malted Barley Flour Market Segment Percentages, by Application, 2021 (%)

  • B2B
  • B2C
Global Malted Barley Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Ton)

Global Malted Barley Flour Market Segment Percentages, By Region and Country, 2021 (%)

  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa
Competitor Analysis

The report also provides analysis of leading market participants including:

  • Key companies Malted Barley Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
  • Key companies Malted Barley Flour revenues share in global market, 2021 (%)
  • Key companies Malted Barley Flour sales in global market, 2017-2022 (Estimated), (Ton)
  • Key companies Malted Barley Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
  • Archer Daniels Midland Company
  • Ardent Mills
  • IREKS GmbH
  • Muntons
  • Briess Malt & Ingredients
  • Imperial Malts
  • The Malt Company
  • Maltexco
  • Mirfak
  • Miller Milling Company
  • Cereal & Malt Extract
  • EDME
  • Cereal Food Manufacturing Company

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