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Download Free sampleThe global Malted Wheat Flour market was valued at 2939.58 Million USD in 2021 and will grow with a CAGR of 3.23% from 2021 to 2027, based on Research newly published report.
The prime objective of Malted Wheat Flour Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Malted Wheat Flour Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Malt wheat flour is made from malt powder selected for its enzymatic potency.The product is used to prepare breads, crunchy cereals, coated cereals, biscuits, premix, functional flours, flour correctors and baking improvers, used in chocolate products, baking products and confectionery.It is a natural ingredient that contains no preservatives or additives, reduces enzyme activity and the number of microorganisms, provides aroma and flavor to foods, and enhances the color of the skin.
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