Matcha Chocolate Market

Matcha Chocolate is a delicious chocolate. Matcha nama chocolate is made by tumble it in a container filled with matcha before the chocolate has just been dried. Matcha cooked chocolate is made by making the matcha into the chocolate ingredients while making the chocolate. The whole chocolate is green.

Matcha Chocolate Market aims to provide a comprehensive presentation of the global market for Matcha Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Matcha Chocolate. Matcha Chocolate Market contains market size and forecasts of Matcha Chocolate in global, including the following market information:

Global Matcha Chocolate Market Revenue, 2018-2023, 2024-2032, ($ millions)

Global Matcha Chocolate Market Sales, 2018-2023, 2024-2032, (K MT)

Global top five Matcha Chocolate companies in 2022 (%)

The global Matcha Chocolate market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

By Material Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Matcha Chocolate include Lindt & Sprungli, Guylian, Meiji, Mars, Galler, ROYCE and Y?ld?z Holding, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Matcha Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Matcha Chocolate Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)

Global Matcha Chocolate Market Segment Percentages, by Type, 2022 (%)

• By Material
• Matcha Dark Chocolate
• Matcha White Chocolate
• By Processing
• Matcha Nama Chocolate
• Matcha Cooked Chocolate

Global Matcha Chocolate Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)

Global Matcha Chocolate Market Segment Percentages, by Application, 2022 (%)

• Online Sale
• Offline Sale

Global Matcha Chocolate Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)

Global Matcha Chocolate Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Matcha Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Matcha Chocolate revenues share in global market, 2022 (%)
• Key companies Matcha Chocolate sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Matcha Chocolate sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Lindt & Sprungli
• Guylian
• Meiji
• Mars
• Galler
• ROYCE
• Y?ld?z Holding

Outline of Major Chapters:

Chapter 1: Introduces the definition of Matcha Chocolate, market overview.

Chapter 2: Global Matcha Chocolate market size in revenue and volume.

Chapter 3: Detailed analysis of Matcha Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Matcha Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Matcha Chocolate capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.