Meat Starter Culture Market

Starter cultures develop color and flavor and provide safety. The addition of any commercial culture to the sausage mix provides a safety hurdle, as those millions of freshly introduced bacteria start competing for food (moisture, oxygen, sugar, protein) with a small number residing in meat bacteria, preventing them from growing. It may be called a biological competition among bacteria.

Meat Starter Culture Market contains market size and forecasts of Meat Starter Culture in global, including the following market information:

Global Meat Starter Culture Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Meat Starter Culture Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Meat Starter Culture companies in 2021 (%)

The global Meat Starter Culture market was valued at 101.9 million in 2021 and is projected to reach US$ 139.5 million by 2028, at a CAGR of 4.6% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Maturation Starters Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Meat Starter Culture include Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System and Canada Compound, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Meat Starter Culture manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Meat Starter Culture Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Meat Starter Culture Market Segment Percentages, by Type, 2021 (%)

Maturation Starters

Surface Starters

Global Meat Starter Culture Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Meat Starter Culture Market Segment Percentages, by Application, 2021 (%)

Meat

Poultry

Seafood

Others

Global Meat Starter Culture Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Meat Starter Culture Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Meat Starter Culture revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Meat Starter Culture revenues share in global market, 2021 (%)

Key companies Meat Starter Culture sales in global market, 2017-2022 (Estimated), (MT)

Key companies Meat Starter Culture sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Chr. Hansen

Danisco

Kerry

SOYUZSNAB

International Flavors?Fragrances

Galactic

PROQUIGA

Sacco System

Canada Compound

Lallemand

D.M.Dunningham

BIOVITEC

Stuffers Supply Company

DnR Sausage Supplies