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Download Free sampleMicrobial fermentation refers to the process of using microorganisms to convert raw materials into products required by human beings through specific metabolic pathways under appropriate conditions. The level of microbial fermentation production mainly depends on the genetic characteristics and culture conditions of the strain itself.
Microbial Fermentation Technology Market contains market size and forecasts of Microbial Fermentation Technology in Global, including the following market information:
Global Microbial Fermentation Technology Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Microbial Fermentation Technology market was valued at 1644970 million in 2021 and is projected to reach US$ 2385760 million by 2028, at a CAGR of 5.5% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Medical Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Microbial Fermentation Technology include Roche, Danone Ltd., Moutai, DSM, Wuliangye, Novozymes, United Breweries Ltd., Lonza and Corbion, N.V., etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Microbial Fermentation Technology companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microbial Fermentation Technology Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Microbial Fermentation Technology Market Segment Percentages, by Type, 2021 (%)
Medical
Industrial
Alcohol Beverages
Food and Feed Products
Global Microbial Fermentation Technology Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Microbial Fermentation Technology Market Segment Percentages, by Application, 2021 (%)
Food and Feed
Bio-Pharmaceutical
Industrial
Others
Global Microbial Fermentation Technology Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Microbial Fermentation Technology Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Microbial Fermentation Technology revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Microbial Fermentation Technology revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Roche
Danone Ltd.
Moutai
DSM
Wuliangye
Novozymes
United Breweries Ltd.
Lonza
Corbion, N.V.
Angel Yeast Co.,Ltd.
Biocon
Kingdomway Group
Vtr Bio-Tech
Bloomage Biotechnology
Cathay Biotech Inc.
BioVectra
Jindan Lactic Acid Technology
Vland Biotech
Amyris
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