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Download Free sampleMicrobiology studies microscopic spoilage organisms such as bacteria, viruses and pathogens. When these organisms are consumed, it can lead to foodborne illness, which is a serious public health concern. Food can additionally become contaminated through inadequate sanitation, cross-contamination and the improper application of process control points. The testing of food and production facilities can be mandated by regulatory bodies, export requirements, customer protocols, or internal food safety and quality assurance programs.
Food microbiology testing for pathogens and organisms can help ensure safety and hygiene of your products and mitigate risks that can be detrimental to human health.
Indicator Microorganisms assess the quality of ingredients in food as well as the hygiene of a manufacturing environment. Some common indicators include:
Microbiology Testing and Diagnosis of Food Market contains market size and forecasts of Microbiology Testing and Diagnosis of Food in Global, including the following market information:
Global Microbiology Testing and Diagnosis of Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Microbiology Testing and Diagnosis of Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Indicator Microorganisms Testing Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Microbiology Testing and Diagnosis of Food include SGS, Intertek, Eurofins, QIMA, Bureau Veritas, TV SD, ALS, AsureQuality and Mrieux NutriSciences, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Microbiology Testing and Diagnosis of Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microbiology Testing and Diagnosis of Food Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Microbiology Testing and Diagnosis of Food Market Segment Percentages, by Type, 2021 (%)
Global Microbiology Testing and Diagnosis of Food Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Microbiology Testing and Diagnosis of Food Market Segment Percentages, by Application, 2021 (%)
Global Microbiology Testing and Diagnosis of Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Microbiology Testing and Diagnosis of Food Market Segment Percentages, By Region and Country, 2021 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include:
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