Microbiology studies microscopic spoilage organisms such as bacteria, viruses and pathogens. When these organisms are consumed, it can lead to foodborne illness, which is a serious public health concern. Food can additionally become contaminated through inadequate sanitation, cross-contamination and the improper application of process control points. The testing of food and production facilities can be mandated by regulatory bodies, export requirements, customer protocols, or internal food safety and quality assurance programs.
Food microbiology testing for pathogens and organisms can help ensure safety and hygiene of your products and mitigate risks that can be detrimental to human health.
Indicator Microorganisms assess the quality of ingredients in food as well as the hygiene of a manufacturing environment. Some common indicators include:
- Aerobic and Anaerobic Colony Count
- Coliforms & E.coli
- Enterobacteriaceae
- Yeast & Mold
- Psychrophiles
- Thermophilic Sporeformers
- Clostridium perfringens
Microbiology Testing and Diagnosis of Food Market aims to provide a comprehensive presentation of the global market for Microbiology Testing and Diagnosis of Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbiology Testing and Diagnosis of Food. Microbiology Testing and Diagnosis of Food Market contains market size and forecasts of Microbiology Testing and Diagnosis of Food in global, including the following market information:
- Global Microbiology Testing and Diagnosis of Food Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global top five companies in 2022 (%)
The global Microbiology Testing and Diagnosis of Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Indicator Microorganisms Testing Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Microbiology Testing and Diagnosis of Food include SGS, Intertek, Eurofins, QIMA, Bureau Veritas, TV SD, ALS, AsureQuality and Mrieux NutriSciences, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Microbiology Testing and Diagnosis of Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microbiology Testing and Diagnosis of Food Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Microbiology Testing and Diagnosis of Food Market Segment Percentages, by Type, 2022 (%)
- Indicator Microorganisms Testing
- Pathogens and Toxins Testing
Global Microbiology Testing and Diagnosis of Food Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Microbiology Testing and Diagnosis of Food Market Segment Percentages, by Application, 2022 (%)
- Seafood,Meat and Poultry
- Processed Food
- Fruit and Vegetables
- Bottled Water and Soft Drinks
- Other
Global Microbiology Testing and Diagnosis of Food Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Microbiology Testing and Diagnosis of Food Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Microbiology Testing and Diagnosis of Food revenues in global market, 2018-2023 (estimated), ($ millions)
- Key companies Microbiology Testing and Diagnosis of Food revenues share in global market, 2022 (%)
key players include:
- SGS
- Intertek
- Eurofins
- QIMA
- Bureau Veritas
- TV SD
- ALS
- AsureQuality
- Mrieux NutriSciences
- LGC Limited
- FoodChain ID
- Microbac Laboratories
- Romer Labs
- ARBRO GROUP
Outline of Major Chapters:
Chapter 1: Introduces the definition of Microbiology Testing and Diagnosis of Food, market overview.
Chapter 2: Global Microbiology Testing and Diagnosis of Food market size in revenue.
Chapter 3: Detailed analysis of Microbiology Testing and Diagnosis of Food company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Microbiology Testing and Diagnosis of Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
Industry Market Size
