Micronized Pea Flour Market

Micronized pea flour is one of the recent advances in the plant-based proteins space, which is suitable for plant-based diets, high-protein beverages, snacks, and sports nutrition. Relatively small particle size of micronized pea protein aids food processors in binding, gelling, emulsifying, enhanced nutrition, while maintaining the bioavailability of the proteins. Growing application of micronized plant-based proteins, especially in vegan protein shakes beverages on the back of their cleaner flavor, smoother mouthfeel, and better suspension is likely to influence the growth of micronized pea protein market.
Micronized Pea Flour Market contains market size and forecasts of Micronized Pea Flour in global, including the following market information:
Global Micronized Pea Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Micronized Pea Flour Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Micronized Pea Flour companies in 2021 (%)
The global Micronized Pea Flour market was valued at 208.3 million in 2021 and is projected to reach US$ 305.9 million by 2028, at a CAGR of 5.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Micronized Yellow Pea Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Micronized Pea Flour include AGT Food and Ingredients, Avena Foods, George F. Brocke & Sons, MartinoRossi, Vestkorn, Healthy Food Ingredients, Exeller NV, Herba Ingredients and Gemef Industries, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Micronized Pea Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Micronized Pea Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Micronized Pea Flour Market Segment Percentages, by Type, 2021 (%)
Micronized Yellow Pea Flour
Micronized Green Pea Flour
Global Micronized Pea Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Micronized Pea Flour Market Segment Percentages, by Application, 2021 (%)
Bakery & Snacks
Dietary Supplements
Beverages
Feeds
Others
Global Micronized Pea Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Micronized Pea Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Micronized Pea Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Micronized Pea Flour revenues share in global market, 2021 (%)
Key companies Micronized Pea Flour sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Micronized Pea Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
AGT Food and Ingredients
Avena Foods
George F. Brocke & Sons
MartinoRossi
Vestkorn
Healthy Food Ingredients
Exeller NV
Herba Ingredients
Gemef Industries
Novofarina
Micronizing Company UK
Masham Micronized Feeds