Micronized Pea Flour Market

Micronized pea flour is one of the recent advances in the plant-based proteins space, which is suitable for plant-based diets, high-protein beverages, snacks, and sports nutrition. Relatively small particle size of micronized pea protein aids food processors in binding, gelling, emulsifying, enhanced nutrition, while maintaining the bioavailability of the proteins. Growing application of micronized plant-based proteins, especially in vegan protein shakes beverages on the back of their cleaner flavor, smoother mouthfeel, and better suspension is likely to influence the growth of micronized pea protein market.

Micronized Pea Flour Market contains market size and forecasts of Micronized Pea Flour in global, including the following market information:

Global Micronized Pea Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Micronized Pea Flour Market Sales, 2017-2022, 2023-2028, (Kiloton)

Global top five Micronized Pea Flour companies in 2021 (%)

The global Micronized Pea Flour market was valued at 208.3 million in 2021 and is projected to reach US$ 305.9 million by 2028, at a CAGR of 5.6% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Organic Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Micronized Pea Flour include Healy Group, Noosh Brands, CK Nutraceuticals, Am?ricaPampa, Novartia, Prinova, Masham Micronized Feeds, Exeller and BP Milling, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Micronized Pea Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Micronized Pea Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Micronized Pea Flour Market Segment Percentages, by Type, 2021 (%)

Organic

Ordinary

Global Micronized Pea Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Micronized Pea Flour Market Segment Percentages, by Application, 2021 (%)

Sports Nutrition

Dietary Supplements

Bakery & Snacks

Beverages

Desserts

Meat Substitutes

Global Micronized Pea Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Micronized Pea Flour Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Micronized Pea Flour revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Micronized Pea Flour revenues share in global market, 2021 (%)

Key companies Micronized Pea Flour sales in global market, 2017-2022 (Estimated), (Kiloton)

Key companies Micronized Pea Flour sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Healy Group

Noosh Brands

CK Nutraceuticals

Am?ricaPampa

Novartia

Prinova

Masham Micronized Feeds

Exeller

BP Milling

MgFood

Herba Ingredients

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