Modified Starches Market, Global Outlook and Forecast 2023-2029

16 June 2023
Food and Beverages
74 Pages
Report code : PMR-7724545

4.7

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Modified Starches Market

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The global Modified Starches market was valued at US$ 8546.2 million in 2022 and is projected to reach US$ 10620 million by 2029, at a CAGR of 3.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications.
Modified Starches Market aims to provide a comprehensive presentation of the global market for Modified Starches, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Starches. Modified Starches Market contains market size and forecasts of Modified Starches in global, including the following market information:

Global Modified Starches Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Modified Starches Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Modified Starches companies in 2022 (%)

Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinizationtime; or to increase their visco-stability.
We surveyed the Modified Starches manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Modified Starches Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Modified Starches Market Segment Percentages, by Type, 2022 (%)

Modified Cassava Starch
Modified Sago Starch
Modified Corn Starch
Others

Global Modified Starches Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Modified Starches Market Segment Percentages, by Application, 2022 (%)

Food & Beverages
Paper Making and Textile
Pharmaceuticals
Animal Feed
Cosmetics
Others

Global Modified Starches Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Modified Starches Market Segment Percentages, By Region and Country, 2022 (%)

North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

Key companies Modified Starches revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Modified Starches revenues share in global market, 2022 (%)
Key companies Modified Starches sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Modified Starches sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Archer Daniels Midland Company
Cargill
Ingredion
Tate & Lyle
Agrana Beteiligungs
Grain Processing Corporation
Roquette Frres
Starch Solution
Budi Starch & Sweetener

Outline of Major Chapters:
Chapter 1: Introduces the definition of Modified Starches, market overview.
Chapter 2: Global Modified Starches market size in revenue and volume.
Chapter 3: Detailed analysis of Modified Starches manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Modified Starches in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Modified Starches capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.

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