Monk Fruit Sweetener Market

Monk fruit, also known as lo han guo or Swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving. Monk fruit sweeteners are permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).

Monk Fruit Sweetener Market aims to provide a comprehensive presentation of the global market for Monk Fruit Sweetener, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Monk Fruit Sweetener. Monk Fruit Sweetener Market contains market size and forecasts of Monk Fruit Sweetener in global, including the following market information:

Global Monk Fruit Sweetener Market Revenue, 2018-2023, 2024-2035, ($ millions)

Global Monk Fruit Sweetener Market Sales, 2018-2023, 2024-2035, (Kiloton)

Global top five Monk Fruit Sweetener companies in 2022 (%)

The global Monk Fruit Sweetener market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Organic Segment to Reach $ Million by 2035, with a % CAGR in next six years.

The global key manufacturers of Monk Fruit Sweetener include Archer Daniels Midland Company, Tate and Lyle, GLG Life Tech, Monk Fruit Corp, Steviva Brands, Layn, Firmenich and NOW Health Group, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Monk Fruit Sweetener manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Monk Fruit Sweetener Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Monk Fruit Sweetener Market Segment Percentages, by Type, 2022 (%)

Organic

Conventional

Global Monk Fruit Sweetener Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Monk Fruit Sweetener Market Segment Percentages, by Application, 2022 (%)

Supermarkets or Hypermarkets

Convenience Stores

Online Channels

Others

Global Monk Fruit Sweetener Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Monk Fruit Sweetener Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Monk Fruit Sweetener revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Monk Fruit Sweetener revenues share in global market, 2022 (%)

Key companies Monk Fruit Sweetener sales in global market, 2018-2023 (Estimated), (Kiloton)

Key companies Monk Fruit Sweetener sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Archer Daniels Midland Company

Tate and Lyle

GLG Life Tech

Monk Fruit Corp

Steviva Brands

Layn

Firmenich

NOW Health Group

Outline of Major Chapters:

Chapter 1: Introduces the definition of Monk Fruit Sweetener, market overview.

Chapter 2: Global Monk Fruit Sweetener market size in revenue and volume.

Chapter 3: Detailed analysis of Monk Fruit Sweetener manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Monk Fruit Sweetener in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Monk Fruit Sweetener capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.