Mozzarella Cheese Market

The Mozzarella Cheese industry can be broken down into several segments, Fresh Mozzarella, Processed Mozzarella, etc.

Across the world, the major players cover Leprino Foods, Arla Food, etc.

Mozzarella Cheese Market studies the Mozzarella Cheese market. Mozzarella cheese is a soft, unripened cheese variety of the Pasta-filata family which had its origin in the Battipaglia region of Italy. Mozzarella cheese was traditionally made from buffalo milk. It is made all over Italy, in other European countries and USA from cow milk, however the process needs to be modified accordingly. The finished cheese, lightly salted, is white, soft with a very lively surface sheen and has unique property of stretchability. Mozzarella cheese owes its characteristics mainly to the action of lactic acid on dicalcium-para-caseinate.

Mozzarella cheese is used as a topping on pizza pie owing to its inherent stretching qualities. The popularity of pizza parlour, especially amongst youngsters has boosted the production of Mozzarella cheese.

Mozzarella Cheese Market contains market size and forecasts of Mozzarella Cheese in global, including the following market information:

Global Mozzarella Cheese Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Mozzarella Cheese Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Mozzarella Cheese companies in 2021 (%)

The global Mozzarella Cheese market was valued at 20460 million in 2021 and is projected to reach US$ 26100 million by 2028, at a CAGR of 3.5% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Fresh Mozzarella Cheese Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Mozzarella Cheese include Leprino Foods Company, Bel Group, Granarolo, Saputo Inc., Emmi, Arla Foods, Gruppo Sabelli, Fonterra and Lactalis Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Mozzarella Cheese manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Mozzarella Cheese Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Mozzarella Cheese Market Segment Percentages, by Type, 2021 (%)

Fresh Mozzarella Cheese

Processed Mozzarella Cheese

Global Mozzarella Cheese Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Mozzarella Cheese Market Segment Percentages, by Application, 2021 (%)

Residential

Commercial

Global Mozzarella Cheese Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Mozzarella Cheese Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Mozzarella Cheese revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Mozzarella Cheese revenues share in global market, 2021 (%)

Key companies Mozzarella Cheese sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Mozzarella Cheese sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Leprino Foods Company

Bel Group

Granarolo

Saputo Inc.

Emmi

Arla Foods

Gruppo Sabelli

Fonterra

Lactalis Group

Parag Milk Foods

Hi-Life Cheese