Mung Bean Powder Market

Mung bean powder is prepared by processing mung bean as raw material. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, various multivitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity. At the same time, mung bean has the effects of lowering blood pressure, lowering blood sugar and lowering blood sugar. At the same time, mung bean protein is very close to the protein needed by the human body and is the nutritional essence of mung bean.

Mung Bean Powder Market contains market size and forecasts of Mung Bean Powder in global, including the following market information:

Global Mung Bean Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Mung Bean Powder Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Mung Bean Powder companies in 2021 (%)

The global Mung Bean Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Food Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Mung Bean Powder include Shaanxi Yuan Beibei Biological Technology, Organicway, Green Herbology, CNLAB Nutrition, ET-Chem, SUNRIGHT FOODS CORPORATION, Condix Balance Life, SAVIO and Shaanxi Bolin Biotechnology. etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Mung Bean Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Mung Bean Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Mung Bean Powder Market Segment Percentages, by Type, 2021 (%)

• Food Grade
• Pharmaceutical Grade
• Cosmetics Grade

Global Mung Bean Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Mung Bean Powder Market Segment Percentages, by Application, 2021 (%)

• Food and Beverage Industry
• Health Care Products
• Cosmetics Industry

Global Mung Bean Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Mung Bean Powder Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Mung Bean Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Mung Bean Powder revenues share in global market, 2021 (%)
• Key companies Mung Bean Powder sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Mung Bean Powder sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Shaanxi Yuan Beibei Biological Technology
• Organicway
• Green Herbology
• CNLAB Nutrition
• ET-Chem
• SUNRIGHT FOODS CORPORATION
• Condix Balance Life
• SAVIO
• Shaanxi Bolin Biotechnology