Mung Bean Powder Market

Mung bean powder is prepared by processing mung bean as raw material. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, various multivitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity. At the same time, mung bean has the effects of lowering blood pressure, lowering blood sugar and lowering blood sugar. At the same time, mung bean protein is very close to the protein needed by the human body and is the nutritional essence of mung bean.

Mung Bean Powder Market aims to provide a comprehensive presentation of the global market for Mung Bean Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mung Bean Powder. Mung Bean Powder Market contains market size and forecasts of Mung Bean Powder in global, including the following market information:

Global Mung Bean Powder Market Revenue, 2018-2023, 2024-2032, ($ millions)

Global Mung Bean Powder Market Sales, 2018-2023, 2024-2032, (K MT)

Global top five Mung Bean Powder companies in 2022 (%)

The global Mung Bean Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Food Grade Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Mung Bean Powder include Shaanxi Yuan Beibei Biological Technology, Organicway, Green Herbology, CNLAB Nutrition, ET-Chem, SUNRIGHT FOODS CORPORATION, Condix Balance Life, SAVIO and Shaanxi Bolin Biotechnology, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Mung Bean Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Mung Bean Powder Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)

Global Mung Bean Powder Market Segment Percentages, by Type, 2022 (%)

Food Grade

Pharmaceutical Grade

Cosmetics Grade

Global Mung Bean Powder Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)

Global Mung Bean Powder Market Segment Percentages, by Application, 2022 (%)

Food and Beverage Industry

Health Care Products

Cosmetics Industry

Global Mung Bean Powder Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)

Global Mung Bean Powder Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Mung Bean Powder revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Mung Bean Powder revenues share in global market, 2022 (%)

Key companies Mung Bean Powder sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Mung Bean Powder sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Shaanxi Yuan Beibei Biological Technology

Organicway

Green Herbology

CNLAB Nutrition

ET-Chem

SUNRIGHT FOODS CORPORATION

Condix Balance Life

SAVIO

Shaanxi Bolin Biotechnology

Outline of Major Chapters:

Chapter 1: Introduces the definition of Mung Bean Powder, market overview.

Chapter 2: Global Mung Bean Powder market size in revenue and volume.

Chapter 3: Detailed analysis of Mung Bean Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Mung Bean Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Mung Bean Powder capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.