Mung Bean Protein Market

Mung bean protein is a plant-based protein which is derived from the mung bean, which is a type of legume and grown across the globe. Mung bean protein is one of the emerging plant- based protein which is widely recognized to improve the health and enhance the protein content in the body. Mung bean protein is gluten-free and offers the benefits including the easing the digestibility and providing the better flavor than soy, pea and other protein alternatives.

Mung bean protein is applicable to multiple foods and beverages applications such as baked goods, pasta, protein bars, breakfast cereals, and others. Additionally, mung bean protein also utilized to make a blended protein powder to enhance muscular strength. Mung bean is high in protein as 100 g of the bean contains the 24 g of protein. As resulted, mung protein isolates content more than 80% of crude protein content. Mung bean protein is highly utilizing for producing the plant-based and egg substitutes due to comprising the high protein content and different flavors.

Mung Bean Protein Market aims to provide a comprehensive presentation of the global market for Mung Bean Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mung Bean Protein. Mung Bean Protein Market contains market size and forecasts of Mung Bean Protein in global, including the following market information:

Global Mung Bean Protein Market Revenue, 2018-2023, 2024-2032, ($ millions)

Global Mung Bean Protein Market Sales, 2018-2023, 2024-2032, (Kiloton)

Global top five Mung Bean Protein companies in 2022 (%)

The global Mung Bean Protein market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

80% (Purity) Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Mung Bean Protein include FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc., Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders and ETprotein, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Mung Bean Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Mung Bean Protein Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)

Global Mung Bean Protein Market Segment Percentages, by Type, 2022 (%)

80% (Purity)

85% (Purity)

98% (Purity)

Others

Global Mung Bean Protein Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)

Global Mung Bean Protein Market Segment Percentages, by Application, 2022 (%)

Food and Beverages

Sports Nutrition

Pharmaceuticals

Animal Feed

Others

Global Mung Bean Protein Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)

Global Mung Bean Protein Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Mung Bean Protein revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Mung Bean Protein revenues share in global market, 2022 (%)

Key companies Mung Bean Protein sales in global market, 2018-2023 (Estimated), (Kiloton)

Key companies Mung Bean Protein sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

FUJI Plant Protein Labs

Henry Broch Foods

Equinom

Organicway Inc.

Prinova Group LLC

ET-chem Natural Ingredients

3B Keto

Bulk Powders

ETprotein

Laybio

Outline of Major Chapters:

Chapter 1: Introduces the definition of Mung Bean Protein, market overview.

Chapter 2: Global Mung Bean Protein market size in revenue and volume.

Chapter 3: Detailed analysis of Mung Bean Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Mung Bean Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Mung Bean Protein capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.