Mustard Flour Market

Mustard flour is the powder made by grounding mustard seeds from various mustard plants species such as Brassica and Sinapis. Mustard flour has been used as seasoning since ancient times, and is now added to meat, chicken poultry and fish dishes, salads and other savory sauces. Mustard flour is made from the seeds of the either yellow, brown or golden mustard plant, which are then ground and mixed with a liquid to form a spreadable paste.
Mustard Flour Market contains market size and forecasts of Mustard Flour in global, including the following market information:
Global Mustard Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Mustard Flour Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Mustard Flour companies in 2021 (%)
The global Mustard Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Mustard Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Mustard Flour include Colman's, McCormick, Wisconsin Spice, Mincing Overseas Spice, Farmer Bros, S&B Foods, G.S. Dunn, Sakai Spice (Canada) and Minokyu and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Mustard Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Mustard Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Mustard Flour Market Segment Percentages, by Type, 2021 (%)
Organic Mustard Flour
Conventional Mustard Flour
Global Mustard Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Mustard Flour Market Segment Percentages, by Application, 2021 (%)
Household
Food Service
Global Mustard Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Mustard Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Mustard Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Mustard Flour revenues share in global market, 2021 (%)
Key companies Mustard Flour sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Mustard Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Colman's
McCormick
Wisconsin Spice
Mincing Overseas Spice
Farmer Bros
S&B Foods
G.S. Dunn
Sakai Spice (Canada)
Minokyu
Taj Agro Products