Mycoprotein Meat Substitute Market

Mycoprotein Meat Substitute Market aims to provide a comprehensive presentation of the global market for Mycoprotein Meat Substitute, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycoprotein Meat Substitute. Mycoprotein Meat Substitute Market contains market size and forecasts of Mycoprotein Meat Substitute in global, including the following market information:

Global Mycoprotein Meat Substitute Market Revenue, 2018-2023, 20242035, ($ millions)

Global Mycoprotein Meat Substitute Market Sales, 2018-2023, 20242035, (MT)

Global top five Mycoprotein Meat Substitute companies in 2022 (%)

The global Mycoprotein Meat Substitute market was valued at US$ 3917.7 million in 2022 and is projected to reach US$ 5364.9 million by 2029, at a CAGR of 4.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Frozen Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Mycoprotein Meat Substitute include Archer Daniels Midland Company (ADM) (US), E. I. du Pont de Nemours and Company (US), The Nisshin OlliO Group Ltd. (Japan), Soic Biochem Extractions Ltd. (India), Garden Protein International Inc. (Canada), MGP Ingredients Inc (US), Beyond Meat Inc (US), Amy's Kitchen Inc (US) and Quorn Foods (U.K.), etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Mycoprotein Meat Substitute manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Mycoprotein Meat Substitute Market, by Type, 2018-2023, 20242035 ($ Millions) & (MT)

Global Mycoprotein Meat Substitute Market Segment Percentages, by Type, 2022 (%)

Frozen

Refrigerated

Global Mycoprotein Meat Substitute Market, by Application, 2018-2023, 20242035 ($ Millions) & (MT)

Global Mycoprotein Meat Substitute Market Segment Percentages, by Application, 2022 (%)

Supermarket

Grocery Store

Retail Chain

Others

Global Mycoprotein Meat Substitute Market, By Region and Country, 2018-2023, 20242035 ($ Millions) & (MT)

Global Mycoprotein Meat Substitute Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Mycoprotein Meat Substitute revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Mycoprotein Meat Substitute revenues share in global market, 2022 (%)

Key companies Mycoprotein Meat Substitute sales in global market, 2018-2023 (Estimated), (MT)

Key companies Mycoprotein Meat Substitute sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Archer Daniels Midland Company (ADM) (US)

E. I. du Pont de Nemours and Company (US)

The Nisshin OlliO Group Ltd. (Japan)

Soic Biochem Extractions Ltd. (India)

Garden Protein International Inc. (Canada)

MGP Ingredients Inc (US)

Beyond Meat Inc (US)

Amy's Kitchen Inc (US)

Quorn Foods (U.K.)

Outline of Major Chapters:

Chapter 1: Introduces the definition of Mycoprotein Meat Substitute, market overview.

Chapter 2: Global Mycoprotein Meat Substitute market size in revenue and volume.

Chapter 3: Detailed analysis of Mycoprotein Meat Substitute manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Mycoprotein Meat Substitute in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Mycoprotein Meat Substitute capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.