Non-Gluten s Market

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In Non-Gluten s Market , gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others.

Non-Gluten s Market contains market size and forecasts of Non-Gluten Products in global, including the following market information:

Global Non-Gluten Products Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Non-Gluten Products Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Non-Gluten Products companies in 2021 (%)

The global Non-Gluten Products market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Bakery Products Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Non-Gluten Products include Boulder Brands, DR. SCH?R AG/SPA, ENJOY LIFE NATURAL, General Mills, Inc, The Hain Celestial Group, Kraft Heinz, HERO GROUP AG, KELKIN LTD and NQPC, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Non-Gluten Products manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Non-Gluten Products Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Non-Gluten Products Market Segment Percentages, by Type, 2021 (%)

Bakery Products

Pizzas & Pastas

Cereals & Snacks

Savories

Others

Global Non-Gluten Products Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Non-Gluten Products Market Segment Percentages, by Application, 2021 (%)

• Conventional Stores
• Hotels & Restaurants
• Educational Institutions
• Hospitals & Drug Stores
• Specialty Services

Global Non-Gluten Products Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Non-Gluten Products Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Non-Gluten Products revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Non-Gluten Products revenues share in global market, 2021 (%)
• Key companies Non-Gluten Products sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Non-Gluten Products sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Boulder Brands
• DR. SCH?R AG/SPA
• ENJOY LIFE NATURAL
• General Mills, Inc
• The Hain Celestial Group
• Kraft Heinz
• HERO GROUP AG
• KELKIN LTD
• NQPC
• RAISIO PLC
• Kellogg?s Company
• Big Oz Industries
• Domino?s Pizza