Non-GMO Food Market

Non-GMO food is relative to GM food, which means food that does not contain any genetically modified ingredients or contains a total amount of genetically modified ingredients below a certain threshold.

Non-GMO Food Market aims to provide a comprehensive presentation of the global market for Non-GMO Food Product, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Non-GMO Food Product. Non-GMO Food Market contains market size and forecasts of Non-GMO Food Product in global, including the following market information:

Global Non-GMO Food Product Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Non-GMO Food Product Market Sales, 2018-2023, 2024-2030, (K Units)

Global top five Non-GMO Food Product companies in 2022 (%)

The global Non-GMO Food Product market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Food & Beverage Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Non-GMO Food Product include Cargill, Associated British Foods, General Mills, Kraft Heinz Company, Archer Daniels Midland, Danone, Nestle and The Hain Celestial Group, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Non-GMO Food Product manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Non-GMO Food Product Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Units)

Global Non-GMO Food Product Market Segment Percentages, by Type, 2022 (%)

Food & Beverage

Dairy Products

Condiment & Oil

Others

Global Non-GMO Food Product Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Units)

Global Non-GMO Food Product Market Segment Percentages, by Application, 2022 (%)

Direct Sales

Indirect Sales

Global Non-GMO Food Product Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Units)

Global Non-GMO Food Product Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Non-GMO Food Product revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Non-GMO Food Product revenues share in global market, 2022 (%)

Key companies Non-GMO Food Product sales in global market, 2018-2023 (Estimated), (K Units)

Key companies Non-GMO Food Product sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cargill

Associated British Foods

General Mills

Kraft Heinz Company

Archer Daniels Midland

Danone

Nestle

The Hain Celestial Group

Outline of Major Chapters:

Chapter 1: Introduces the definition of Non-GMO Food Product, market overview.

Chapter 2: Global Non-GMO Food Product market size in revenue and volume.

Chapter 3: Detailed analysis of Non-GMO Food Product manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Non-GMO Food Product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Non-GMO Food Product capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.