Normal and Specialty Fats market

Normal and Specialty Fats Market, Global Outlook and Forecast 2022-2028

  • 20 July 2022
  • Food and Beverages
  • 126 Pages
  • Report code : PMR-7217796

  • 4.7 (158)

Normal and Specialty Fats Market

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Food applications such as confectionery and bakery comprise a prominent consumer base for normal and specialty fats,
Normal and Specialty Fats Market contains market size and forecasts of Normal and Specialty Fats in global, including the following market information:

  • Global Normal and Specialty Fats Market Revenue, 2017-2022, 2023-2028, ($ millions)
  • Global Normal and Specialty Fats Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Normal and Specialty Fats companies in 2021 (%)
The global Normal and Specialty Fats market was valued at 33220 million in 2021 and is projected to reach US$ 47360 million by 2028, at a CAGR of 5.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Cocoa Butter Equivalent Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Normal and Specialty Fats include AAK AB, Mewah, Cargill, Wilmar, IOI, Fuji Oil, Musim Mas, Apical and ISF, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Normal and Specialty Fats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Normal and Specialty Fats Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Normal and Specialty Fats Market Segment Percentages, by Type, 2021 (%)
  • Cocoa Butter Equivalent
  • Cocoa Butter Substitute
  • Margarines
  • Milk-Fat Replacers
  • Others
Global Normal and Specialty Fats Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Normal and Specialty Fats Market Segment Percentages, by Application, 2021 (%)
  • Bakery
  • Confectionery
  • Convenience Food
  • Dairy
  • Others
Global Normal and Specialty Fats Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Normal and Specialty Fats Market Segment Percentages, By Region and Country, 2021 (%)
  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
  • Key companies Normal and Specialty Fats revenues in global market, 2017-2022 (Estimated), ($ millions)
  • Key companies Normal and Specialty Fats revenues share in global market, 2021 (%)
  • Key companies Normal and Specialty Fats sales in global market, 2017-2022 (Estimated), (K MT)
  • Key companies Normal and Specialty Fats sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
  • AAK AB
  • Mewah
  • Cargill
  • Wilmar
  • IOI
  • Fuji Oil
  • Musim Mas
  • Apical
  • ISF
  • PT SMART
  • Bunge
  • Liberty Oil Mills
  • 3F Industries
  • Olenex
  • Oleo-Fats
  • IFFCO
  • Goodhope
  • Puratos
  • Lam Soon
  • Hain Celestial
  • New Britain Oils

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