Oat Glucan-Beta Glucan Market

Oat Glucan-Beta Glucan is a unique soluble dietary fiber raw material extracted from oats, which helps maintain normal cholesterol, reduce blood sugar response, and protect the health of the digestive system.
Oat Glucan-Beta Glucan Market aims to provide a comprehensive presentation of the global market for Oat Glucan-Beta Glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Glucan-Beta Glucan. Oat Glucan-Beta Glucan Market contains market size and forecasts of Oat Glucan-Beta Glucan in global, including the following market information:
Global Oat Glucan-Beta Glucan Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Oat Glucan-Beta Glucan Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Oat Glucan-Beta Glucan companies in 2022 (%)
The global Oat Glucan-Beta Glucan market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Oat Glucan-Beta Glucan Solution Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Oat Glucan-Beta Glucan include NutriHerb, DSM, Lantmannen Oats, Naturex, Ceapro, Fazer Mills, Foodchem, L&P Foods and Zhexing Bio, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Oat Glucan-Beta Glucan manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Oat Glucan-Beta Glucan Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Oat Glucan-Beta Glucan Market Segment Percentages, by Type, 2022 (%)
Oat Glucan-Beta Glucan Solution
Oat Glucan-Beta Glucan Powder
Global Oat Glucan-Beta Glucan Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Oat Glucan-Beta Glucan Market Segment Percentages, by Application, 2022 (%)
Cosmetic and Personal Care
Health Product
Food
Other
Global Oat Glucan-Beta Glucan Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Oat Glucan-Beta Glucan Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Oat Glucan-Beta Glucan revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Oat Glucan-Beta Glucan revenues share in global market, 2022 (%)
Key companies Oat Glucan-Beta Glucan sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Oat Glucan-Beta Glucan sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
NutriHerb
DSM
Lantmannen Oats
Naturex
Ceapro
Fazer Mills
Foodchem
L&P Foods
Zhexing Bio
Tianbao Bio
Huahan Biological
Philicia
StarHealth Group
Outline of Major Chapters:
Chapter 1: Introduces the definition of Oat Glucan-Beta Glucan, market overview.
Chapter 2: Global Oat Glucan-Beta Glucan market size in revenue and volume.
Chapter 3: Detailed analysis of Oat Glucan-Beta Glucan manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Oat Glucan-Beta Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Oat Glucan-Beta Glucan capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.