Oat Yoghurt Market

Oat yoghurt is a type of yoghurt made from oat milk that is a healthier alternative to regular yoghurt. Oat yoghurts are typically made with plant-based ingredients such as fruits, vegetables, and nuts. These yoghurts come in a variety of flavours, including strawberry, plain, raspberry, and chocolate.

Oat Yoghurt Market aims to provide a comprehensive presentation of the global market for Oat Yoghurt, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Yoghurt. Oat Yoghurt Market contains market size and forecasts of Oat Yoghurt in global, including the following market information:

Global Oat Yoghurt Market Revenue, 2018-2023, 2024-2032, ($ millions)

Global Oat Yoghurt Market Sales, 2018-2023, 2024-2032, (K Tons)

Global top five Oat Yoghurt companies in 2022 (%)

The global Oat Yoghurt market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Conventional Yoghurt Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Oat Yoghurt include Danone SA, Emmi AG, Vitasoy, Oatly AB, Hain Celestial, Fonterra, Cargill, Barry Callebaut and HP Hood, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Oat Yoghurt manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Oat Yoghurt Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K Tons)

Global Oat Yoghurt Market Segment Percentages, by Type, 2022 (%)

Conventional Yoghurt

Organic Yoghurt

Global Oat Yoghurt Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K Tons)

Global Oat Yoghurt Market Segment Percentages, by Application, 2022 (%)

Supermarket

Specialty Store

Online Sale

Global Oat Yoghurt Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K Tons)

Global Oat Yoghurt Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Oat Yoghurt revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Oat Yoghurt revenues share in global market, 2022 (%)

Key companies Oat Yoghurt sales in global market, 2018-2023 (Estimated), (K Tons)

Key companies Oat Yoghurt sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Danone SA

Emmi AG

Vitasoy

Oatly AB

Hain Celestial

Fonterra

Cargill

Barry Callebaut

HP Hood

COYO

Forager Project

The Coconut Collaborative

Lavva

Amy's Kitchen

Edlong Dairy Technologies

Galaxy Nutritional Foods

Good Karma Foods Inc

Daiya Foods Inc

YOSO

Yoplait

Nancy's Yogurt

Outline of Major Chapters:

Chapter 1: Introduces the definition of Oat Yoghurt, market overview.

Chapter 2: Global Oat Yoghurt market size in revenue and volume.

Chapter 3: Detailed analysis of Oat Yoghurt manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Oat Yoghurt in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Oat Yoghurt capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.