Offline Meal Kit market

Offline Meal Kit Market, Global Outlook and Forecast 2023-2030

  • 02 August 2023
  • Food and Beverages
  • 123 Pages
  • Report code : PMR-7767579

  • 4.7 (158)

Offline Meal Kit Market

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The global Offline Meal Kit market was valued at US$ million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Offline Meal Kit Market aims to provide a comprehensive presentation of the global market for Offline Meal Kit, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Offline Meal Kit. Offline Meal Kit Market contains market size and forecasts of Offline Meal Kit in global, including the following market information:

Global Offline Meal Kit Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Offline Meal Kit Market Sales, 2018-2023, 2024-2030, (K Units)

Global top five Offline Meal Kit companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Ready-to-eat Food Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Offline Meal Kit include Blue Apron, Hello Fresh, Plated, Sun Basket, Chef?d, Green Chef, Purple Carrot, Home Chef and Abel & Cole, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Offline Meal Kit manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
Global Offline Meal Kit Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Offline Meal Kit Market Segment Percentages, by Type, 2022 (%)
  • Ready-to-eat Food
  • Reprocessed Food
  • Other
Global Offline Meal Kit Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Offline Meal Kit Market Segment Percentages, by Application, 2022 (%)
  • User Age (Under 25)
  • User Age (25-34)
  • User Age (35-44)
  • User Age (45-54)
  • User Age (55-64)
  • Older
Global Offline Meal Kit Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Offline Meal Kit Market Segment Percentages, By Region and Country, 2022 (%)
  • North America (United States, Canada, Mexico)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • The Middle East and Africa (Middle East, Africa)
  • South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
  • Key companies Offline Meal Kit revenues in global market, 2018-2023 (Estimated), ($ millions)
  • Key companies Offline Meal Kit revenues share in global market, 2022 (%)
  • Key companies Offline Meal Kit sales in global market, 2018-2023 (Estimated), (K Units)
  • Key companies Offline Meal Kit sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
  • Blue Apron
  • Hello Fresh
  • Plated
  • Sun Basket
  • Chef?d
  • Green Chef
  • Purple Carrot
  • Home Chef
  • Abel & Cole
  • Riverford
  • Gousto
  • Quitoque
  • Kochhaus
  • Marley Spoon
  • Middagsfrid
  • Allerhandebox
  • Chefmarket
  • Kochzauber
  • Fresh Fitness Food
  • Mindful Chef

Outline of Major Chapters:

Chapter 1: Introduces the definition of Offline Meal Kit, market overview.

Chapter 2: Global Offline Meal Kit market size in revenue and volume.

Chapter 3: Detailed analysis of Offline Meal Kit manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Offline Meal Kit in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Offline Meal Kit capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.

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