Oil-fried Instant Noodles Market

Noodles in a metal mold are fried in the oil at 140-160?C for a minute or two. Moisture content of the dough is reduced from a 30-40% level to a 3-6% level, and pregelatinization is accelerated in this process.

Oil-fried Instant Noodles Market contains market size and forecasts of Oil-fried Instant Noodles in global, including the following market information:

Global Oil-fried Instant Noodles Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Oil-fried Instant Noodles Market Sales, 2017-2022, 2023-2028, (Kiloton)

Global top five Oil-fried Instant Noodles companies in 2021 (%)

The global Oil-fried Instant Noodles market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Cup & Bowl Packaged Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Oil-fried Instant Noodles include Nissin Foods, Indofood, Unilever, Monde Nissin, Winner foods, Korea Yakult (Paldo), Capital Foods, Uni-President and Thai President Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Oil-fried Instant Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Oil-fried Instant Noodles Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Oil-fried Instant Noodles Market Segment Percentages, by Type, 2021 (%)

Cup & Bowl Packaged

Bag Packaged

Global Oil-fried Instant Noodles Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Oil-fried Instant Noodles Market Segment Percentages, by Application, 2021 (%)

Store Sales

Online

Global Oil-fried Instant Noodles Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)

Global Oil-fried Instant Noodles Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Oil-fried Instant Noodles revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Oil-fried Instant Noodles revenues share in global market, 2021 (%)

Key companies Oil-fried Instant Noodles sales in global market, 2017-2022 (Estimated), (Kiloton)

Key companies Oil-fried Instant Noodles sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Nissin Foods

Indofood

Unilever

Monde Nissin

Winner foods

Korea Yakult (Paldo)

Capital Foods

Uni-President

Thai President Foods

Mamee Double-Decker

Nestle

Toyo Suisan

Tat Hui Foods

Vietnam Food Industries

Acecook

Buitoni

CleanFoods

Mivina

Mr Lee's Pure Foods Co.

Nongshim

Nyor Nyar Curry

Ottogi

Patanjali Ayurved

Premier Foods

Prima Food

Rollton

Samyang Food

GBfoods