Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.
Organic Chocolate Market aims to provide a comprehensive presentation of the global market for Organic Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Chocolate. Organic Chocolate Market contains market size and forecasts of Organic Chocolate in global, including the following market information:
- Global Organic Chocolate Market Revenue, 2018-2023, 2024-2029, ($ millions)
- Global Organic Chocolate Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Organic Chocolate companies in 2022 (%)
The global Organic Chocolate market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
We surveyed the Organic Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Organic Chocolate Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Chocolate Market Segment Percentages, by Type, 2022 (%)
- Organic Dark Chocolate
- Organic Milk Chocolate
- Organic White Chocolate
Global Organic Chocolate Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Chocolate Market Segment Percentages, by Application, 2022 (%)
- Supermarkets and Hypermarkets
- Health Food Stores
- Convenience Stores
- Online Retailers
Global Organic Chocolate Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Chocolate Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Organic Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Organic Chocolate revenues share in global market, 2022 (%)
- Key companies Organic Chocolate sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Organic Chocolate sales share in global market, 2022 (%)
- Further, the report presents profiles of competitors in the market, key players include:
- Artisan Confections Company
- Green & Black's
- Newman's Own
- Taza Chocolate
- NibMor
- Chocolat Bernrain AG
- Endangered Species Chocolate
- Giddy Yoyo
- Lake Champlain Chocolates
- Mason & Company
- Rococo Chocolates
- The Grenada Chocolate Company
- The Raw Chocolate Company
- Outline of Major Chapters:
- Chapter 1: Introduces the definition of Organic Chocolate, market overview.
- Chapter 2: Global Organic Chocolate market size in revenue and volume.
- Chapter 3: Detailed analysis of Organic Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Organic Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Organic Chocolate capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
Industry Market Size
