Organic Cocoa Market

Organic Cocoa Market studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.

Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.

Organic Cocoa Market contains market size and forecasts of Organic Cocoa in global, including the following market information:

Global Organic Cocoa Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Organic Cocoa Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Organic Cocoa companies in 2021 (%)

The global Organic Cocoa market was valued at 453.8 million in 2021 and is projected to reach US$ 834.4 million by 2028, at a CAGR of 9.1% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Cocoa Liquor Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Organic Cocoa include Barry Callebaut, Olam, Cargill, SunOpta, Blommer and BT Cocoa, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Organic Cocoa manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Organic Cocoa Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Organic Cocoa Market Segment Percentages, by Type, 2021 (%)

Cocoa Liquor

Cocoa Powder

Cocoa Butter

Global Organic Cocoa Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Organic Cocoa Market Segment Percentages, by Application, 2021 (%)

Confectionery

Food and Beverage

Others

Global Organic Cocoa Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Organic Cocoa Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Organic Cocoa revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Organic Cocoa revenues share in global market, 2021 (%)

Key companies Organic Cocoa sales in global market, 2017-2022 (Estimated), (MT)

Key companies Organic Cocoa sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Barry Callebaut

Olam

Cargill

SunOpta

Blommer

BT Cocoa