Organic Edible Oil Market

Organic Edible Oil are produced in remarkable diversity by plants through natural metabolic processes. Organic edible oils are free of artificial ingredients because they are made from natural ingredients. It is considered as a healthier alternative by consumers. The rising awareness about the health benefits of organic edible oil is driving the demand for organic oil products. Organic edible oil is stays fresh for a longer time, contains more beneficial nutrients and imparts more energy. Moreover, the consumption of organic oil also improves the consumers physical and mental health. The production process of organic edible oil eliminates the need for pesticides, herbicides, and other similar substances, which in turn, prevents the accumulation of toxins in the body. With the awareness on the benefits of its consumption, the demand for organic edible oil will increase in the coming years.
Organic Edible Oil Market contains market size and forecasts of Organic Edible Oil in global, including the following market information:
Global Organic Edible Oil Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Organic Edible Oil Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Organic Edible Oil companies in 2021 (%)
The global Organic Edible Oil market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Canola Oil Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Organic Edible Oil include Cargill, Nutiva, EFKO Group, Catania Spagna, Viva Labs, Aryan International, Daabon Organic, NOW Foods and Adams Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Organic Edible Oil manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Organic Edible Oil Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Organic Edible Oil Market Segment Percentages, by Type, 2021 (%)
Canola Oil
Soybean Oil
Camellia Oil
Palm Oil
Olive Oil
Peanut Oil
Coconut Oil
Global Organic Edible Oil Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Organic Edible Oil Market Segment Percentages, by Application, 2021 (%)
Household
Commercial
Global Organic Edible Oil Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Organic Edible Oil Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Organic Edible Oil revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Organic Edible Oil revenues share in global market, 2021 (%)
Key companies Organic Edible Oil sales in global market, 2017-2022 (Estimated), (MT)
Key companies Organic Edible Oil sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Nutiva
EFKO Group
Catania Spagna
Viva Labs
Aryan International
Daabon Organic
NOW Foods
Adams Group
Dasanxiang
Henan Lvda