Organic Soya Protein Market

The global Organic Soya Protein market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The organic soya protein is available in different forms and types and is used in the food products to increase nutrition value. It acts as a natural prebiotic which stimulates the production of healthy bacteria in the intestine. Organic soya proteins are used as meat and dairy products alternative due to equivalent protein content present in these products.

Organic Soya Protein Market aims to provide a comprehensive presentation of the global market for Organic Soya Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Soya Protein. Organic Soya Protein Market contains market size and forecasts of Organic Soya Protein in global, including the following market information:

Global Organic Soya Protein Market Revenue, 2018-2023, 2024-2035, ($ millions)

Global Organic Soya Protein Market Sales, 2018-2023, 2024-2035, (K MT)

Global top five Organic Soya Protein companies in 2022 (%)

Europe holds the significant share in global organic soya protein market, due to the increasing number of vegan food consumers in the region. North America accounts for the significant share in the global organic soya protein market, owing to the rising demand for dairy analogs in the region.

We surveyed the Organic Soya Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

• Liquid
• Dry

• Infant Formula
• Vegetable Broth
• Dairy Analogues
• Meat and Meat Analogues
• Bakery Products
• Confectionary
• Soymilk
• Others

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

• Key companies Organic Soya Protein revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Organic Soya Protein revenues share in global market, 2022 (%)
• Key companies Organic Soya Protein sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Organic Soya Protein sales share in global market, 2022 (%)

• ADM
• Danisco
• CHS
• Scents Holding
• Sojaprotein
• Cargill
• Gushen Biological
• Wonderful Industrial Group
• FUJIOIL
• Shandong Sanwei Soybean Protein
• Shansong Biological
• Sonic Biochem
• Wilmar International
• Top Agri Group
• Soja Austria
• Bremil Group

Outline of Major Chapters:

Chapter 1: Introduces the definition of Organic Soya Protein, market overview.

Chapter 2: Global Organic Soya Protein market size in revenue and volume.

Chapter 3: Detailed analysis of Organic Soya Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Organic Soya Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Organic Soya Protein capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.