Pea Protein Ingredients market

Pea Protein Ingredients Market - Global Outlook and Forecast 2022-2028

  • 12 February 2022
  • Food and Beverages
  • 71 Pages
  • Report code : PMR-6871789

  • 4.7 (158)

Pea Protein Ingredients Market

COMPANIES COVERED

Cargill Incorporated
Agridient
Axiom Foods
Norben Company
Nutri Pea
Burcon NutraScience Ltd
Consucra-Groupe Warcoing
CHS Inc
Prinova Holdings LLC
Roquette Feres
A&B Ingredients
Fenchem
Sotexpro
Shandong Jianyuan Foods

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Pea Protein Ingredients Market contains market size and forecasts of Pea Protein Ingredients in global, including the following market information:

Global Pea Protein Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Pea Protein Ingredients Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Pea Protein Ingredients companies in 2021 (%)

The global Pea Protein Ingredients market was valued at 880.1 million in 2021 and is projected to reach US$ 1066 million by 2028, at a CAGR of 2.8% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Isolates Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Pea Protein Ingredients include Cargill Incorporated, Agridient, Axiom Foods, Norben Company, Nutri Pea, Burcon NutraScience Ltd, Consucra-Groupe Warcoing, CHS Inc and Prinova Holdings LLC, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Pea Protein Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Pea Protein Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Pea Protein Ingredients Market Segment Percentages, by Type, 2021 (%)

Isolates

Concentrates

Other

Global Pea Protein Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Pea Protein Ingredients Market Segment Percentages, by Application, 2021 (%)

Food and Beverage

Animal Feed

Other

Global Pea Protein Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Pea Protein Ingredients Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Pea Protein Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Pea Protein Ingredients revenues share in global market, 2021 (%)

Key companies Pea Protein Ingredients sales in global market, 2017-2022 (Estimated), (MT)

Key companies Pea Protein Ingredients sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cargill Incorporated

Agridient

Axiom Foods

Norben Company

Nutri Pea

Burcon NutraScience Ltd

Consucra-Groupe Warcoing

CHS Inc

Prinova Holdings LLC

Roquette Feres

A&B Ingredients

Fenchem

Sotexpro

Shandong Jianyuan Foods

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