COMPANIES COVERED
EmslandDownload FREE Report Sample
Download Free samplePea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
Pea Proteins Market contains market size and forecasts of Pea Proteins in global, including the following market information:
Global Pea Proteins Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Pea Proteins Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Pea Proteins companies in 2021 (%)
The global Pea Proteins market was valued at 842.5 million in 2021 and is projected to reach US$ 1771 million by 2028, at a CAGR of 11.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Low Purity Pea Protein (75%-80%) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Pea Proteins include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods and Shandong Huatai Food, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Pea Proteins manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pea Proteins Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Pea Proteins Market Segment Percentages, by Type, 2021 (%)
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)
Global Pea Proteins Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Pea Proteins Market Segment Percentages, by Application, 2021 (%)
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others
Global Pea Proteins Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Pea Proteins Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Pea Proteins revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Pea Proteins revenues share in global market, 2021 (%)
Key companies Pea Proteins sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Pea Proteins sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
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