Pea Starch Market

The global Pea Starch market was valued at 30.68 Million USD in 2021 and will grow with a CAGR of 6.28% from 2021 to 2027, based on newly published report.

The prime objective of Pea Starch Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Pea Starch Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Pea starch is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches.On a global scale, pea starch is a major by-product of pea protein production process. the pea starch product is in the early stages of the global industrialization compared to other starch industry. The whole pea starch market is driven by the new protein extraction market, advanced R&D initiatives, and rising vegetarian population. Currently, the factors driving the growth of the aforementioned industry are Meats Processing, Asian Pastas. As the demand increases rapidly for downstream industries, and the wider range of applications, the demand for pea starch will correspondingly increase. The increased consumption of pea starch is expected to continue during the remaining years of the forecast period of 2019-2024. Pea starch industry will usher in a rapid growth space. There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability, such as Roquette. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in pea starch market will become more intense.

By Market Verdors:

Roquette

Cosucra

Emsland Group

Nutri-Pea Limited

Shuangta Food

Yantai Oriental Protein Tech

Shandong Jianyuan Foods

Shandong Huatai Food

Shandong Jindu Talin Foods

By Types:

Industry Grade

Food Grade

By Applications:

Meats Processing

Snack

Asian Pastas

Industrial Applications

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market?s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

Key Reasons to Purchase

To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

Assess the production processes, major issues, and solutions to mitigate the development risk.

To understand the most affecting driving and restraining forces in the market and its impact in the global market.

Learn about the market strategies that are being adopted by leading respective organizations.

To understand the future outlook and prospects for the market.

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