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Download Free sampleThe global Peanut Flour market was valued at 234.06 Million USD in 2021 and will grow with a CAGR of 2.05% from 2021 to 2027, based on HNY Research newly published report.
The prime objective of Peanut Flour Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Peanut Flour Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Peanut flours are powder that made from peanut. They can be made from crushed, fully or partly defatted peanuts. The flour functions as an abrasive, bulking agent and/or viscosity-increasing agent. The applications of peanut flours are mainly in food industry such as nutrition bars, beverages, peanut butters, baked goods, crunchy candy, pet treats. The color of them vary from light yellow to dark yellow.Peanut flour is widely used in food. With the development of economy, not only food but also pet food needs more peanut flour. So, peanut flour has huge market potential in the future.
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